Description
An iconic piece of Bellingham’s culinary scene is ready for its next visionary owner. The Fork at Agate Bay is a destination dining experience of 2400 sq ft, where refined cuisine, coastal ambiance, and impeccable hospitality come together in an unforgettable setting. Long established and consistently profitable, this acclaimed restaurant has collaborated with some of the Pacific Northwest’s most celebrated chefs and has been featured in Martha Stewart, The Crossing Guide, and other notable publications. Perfectly positioned in an irreplaceable waterfront locale, The Fork at Agate Bay draws loyal locals and traveling food enthusiasts alike. This rare offering includes both the thriving business and the underlying real estate; sold together; thus, creating a seamless opportunity to own not just a restaurant, but a legacy brand in one of Washington’s most beautiful settings. Parking for 25 cars and more available. New French doors to patio were installed a few years ago, as well as two new heaters at the front of the restaurant. In addition, some windows were added for the ability to open on those beautiful PNW days.
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0BEDS
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0.18ACRES
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0BATHS
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01/2 BATHS
School Ratings & Info
Listing courtesy of Northwest MLS as distributed by MLS GRID. Listing courtesy of Windermere RE Whatcom, Inc..
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Description
An iconic piece of Bellingham’s culinary scene is ready for its next visionary owner. The Fork at Agate Bay is a destination dining experience of 2400 sq ft, where refined cuisine, coastal ambiance, and impeccable hospitality come together in an unforgettable setting. Long established and consistently profitable, this acclaimed restaurant has collaborated with some of the Pacific Northwest’s most celebrated chefs and has been featured in Martha Stewart, The Crossing Guide, and other notable publications. Perfectly positioned in an irreplaceable waterfront locale, The Fork at Agate Bay draws loyal locals and traveling food enthusiasts alike. This rare offering includes both the thriving business and the underlying real estate; sold together; thus, creating a seamless opportunity to own not just a restaurant, but a legacy brand in one of Washington’s most beautiful settings. Parking for 25 cars and more available. New French doors to patio were installed a few years ago, as well as two new heaters at the front of the restaurant. In addition, some windows were added for the ability to open on those beautiful PNW days.
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